Kitchen Manager: Lead BOH, Drive Costs & Guest Experience

A restaurant and entertainment company is looking for a Kitchen Manager in Barboursville, WV. This role involves overseeing kitchen operations and managing a team of back-of-house employees to ensure quality service and food management. The ideal candidate has at least 3 years of experience and strong leadership skills. Benefits include competitive salary, quarterly bonuses, and a fun work environment, providing ample growth opportunities within the organization. #J-18808-Ljbffr