Nicabanos
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Nicabanos, Miami Beach, Florida, us, 33119
We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.
Responsibilities
Support the Corporate Chef in all aspects of kitchen operations and execution
Implement and maintain recipes, standards, and techniques provided by the Corporate Chef
Ensure consistent execution of the menu and culinary vision
Source, order, and receive high-quality seasonal products
Lead, train, and motivate a team of cooks
Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment
Manage scheduling, inventory, and cost controls within budget
Assist with tastings, training, and seasonal menu rollouts
Requirements
2–4 years of progressive BOH experience in professional kitchens
Mediterranean or fine-dining background strongly preferred
Excellent leadership and communication skills
Strong understanding of BOH systems and administrative duties
Highly organized, self-motivated, and calm under pressure
Compensation & Benefits
Competitive salary (based on experience)
Growth opportunities within the restaurant group
Health insurance
Dining discounts
Employee referral and development programs
We are an Equal Opportunity Employer. All applicants will be considered without regard to race, color, religion, gender, national origin, age, disability, or any other legally protected status.
#J-18808-Ljbffr
Responsibilities
Support the Corporate Chef in all aspects of kitchen operations and execution
Implement and maintain recipes, standards, and techniques provided by the Corporate Chef
Ensure consistent execution of the menu and culinary vision
Source, order, and receive high-quality seasonal products
Lead, train, and motivate a team of cooks
Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment
Manage scheduling, inventory, and cost controls within budget
Assist with tastings, training, and seasonal menu rollouts
Requirements
2–4 years of progressive BOH experience in professional kitchens
Mediterranean or fine-dining background strongly preferred
Excellent leadership and communication skills
Strong understanding of BOH systems and administrative duties
Highly organized, self-motivated, and calm under pressure
Compensation & Benefits
Competitive salary (based on experience)
Growth opportunities within the restaurant group
Health insurance
Dining discounts
Employee referral and development programs
We are an Equal Opportunity Employer. All applicants will be considered without regard to race, color, religion, gender, national origin, age, disability, or any other legally protected status.
#J-18808-Ljbffr