Lead Cook & Kitchen Leader — High-Volume Excellence

A premier hospitality resort located in Mescalero, New Mexico is seeking a Lead Cook for all F&B outlets. The candidate will assist in the overall production of kitchen operations and lead kitchen staff effectively. Key responsibilities include maintaining food quality, cleanliness, and inventory management. Applicants should have at least 5 years of related experience in high-volume cooking, with 2 years in a supervisory role. The position offers a fast-paced work environment with a focus on teamwork and service excellence. #J-18808-Ljbffr