Nothing Bundt Cakes
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake‑frosting methods, and food safety standards, the Froster makes our signature frosting and utilises standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities & Duties
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilises measuring instruments, a commercial‑grade or handheld mixer, and a pastry bag to frost cakes.
Prioritises cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labelling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitises, and restocks the workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities
Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast‑paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organised, and self‑motivated, with the ability to prioritise workload and operate independently with minimal supervision.
Education, Certifications, and Work Experience Requirements
Applicants must be 16 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Work Availability Must have the flexibility to work afternoons into mid‑evenings. Some weekend shifts are required.
Compensation: $12.00 - $13.00 per hour
We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy‑filled brand and possess a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Sense of Family Culture
Flexible Schedule
#J-18808-Ljbffr
Accountabilities & Duties
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilises measuring instruments, a commercial‑grade or handheld mixer, and a pastry bag to frost cakes.
Prioritises cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labelling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitises, and restocks the workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities
Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast‑paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organised, and self‑motivated, with the ability to prioritise workload and operate independently with minimal supervision.
Education, Certifications, and Work Experience Requirements
Applicants must be 16 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Work Availability Must have the flexibility to work afternoons into mid‑evenings. Some weekend shifts are required.
Compensation: $12.00 - $13.00 per hour
We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy‑filled brand and possess a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Sense of Family Culture
Flexible Schedule
#J-18808-Ljbffr