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The National Council of Young Men’s Christian Associations of the United States of America

Cook/Baker

The National Council of Young Men’s Christian Associations of the United States of America, San Diego, California, United States, 92189

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Responsible for the preparation of food for all meals for participants and staff at Overnight Camp facility or other assigned area.

For more on Y Employee Perks, click on this link: Employee Benefits | YMCA of San Diego County (ymcasd.org)

Schedule: 5:30am-2:00pm OR 12:30pm-9:00pm Part Time

Minimum 18 years of age or older

High School Diploma or GED

3 months food service experience required

Food Handler Certification required prior to first shift in the kitchen

ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor

Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications

CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations:

American Red Cross American Heart Association American Safety & Health Institute

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