Hash Kitchen Arizona
Kitchen Manager
Hash Kitchen , The UNICORN
of restaurant jobs that brings you a QUALITY OF LIFE
with PHENOMENAL PAY
and WORK‑LIFE BALANCE
is seeking a Kitchen Manager who owns the kitchen like a Brunch Boss , no sweet, all Sizzle!
What's in it For You, You Ask?
Enjoy EVERY NIGHT OFF !
Career Growth
Long term financial compensation
Health, Dental and Vision
PTO
Continuous hospitality training and certifications
This role can be the launch pad of your career. If you've got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whatever your career goals are we have the blueprint to get you there with the help of our world‑class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 , additional bonus
compensation of up to $6,500
(Including long‑term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
Bachelor's degree or certification from culinary school is preferred
A minimum of 3 years experience in a similar role
In‑depth knowledge of kitchen health and safety regulations
A Day In The Brunch Life As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
Follows the Hash Kitchen recipe book with exactness and precision
Leads weekly back‑of‑house meetings and schedules shift manager & trainer meetings as needed.
Works closely with and trains cooks and other kitchen staff in the preparation, cooking and presentation of the food to Hash Kitchen standards
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
Leader in quality control, food safety procedures, and restaurant food safety guidelines
Checks and maintains proper food holding and refrigeration temperature control points.
Monitors and enforces the use of temperature log
Supervises and coordinates activities of cooks or workers engaged in food preparation
Maintains back‑of‑house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
Oversees all product orders and products received
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Performs other duties as required by upper management
Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build‑your‑own bloody Mary bar. Guests get to customize their cocktail from start to finish with house‑made bloody Mary mixes, house‑infused spirits and over 50 craft toppings. Our innovative concept combines chef‑driven food and an elevated cocktail program with a next‑level atmosphere. Complete with social‑media‑worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air or other transportation for business purposes. Must be able to function effectively in a fast‑paced working environment. Must be able to report to work responsive, free from sedatives and in a non‑sedative state. Must disclose prescribed and/or over‑the‑counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr
of restaurant jobs that brings you a QUALITY OF LIFE
with PHENOMENAL PAY
and WORK‑LIFE BALANCE
is seeking a Kitchen Manager who owns the kitchen like a Brunch Boss , no sweet, all Sizzle!
What's in it For You, You Ask?
Enjoy EVERY NIGHT OFF !
Career Growth
Long term financial compensation
Health, Dental and Vision
PTO
Continuous hospitality training and certifications
This role can be the launch pad of your career. If you've got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whatever your career goals are we have the blueprint to get you there with the help of our world‑class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 , additional bonus
compensation of up to $6,500
(Including long‑term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
Bachelor's degree or certification from culinary school is preferred
A minimum of 3 years experience in a similar role
In‑depth knowledge of kitchen health and safety regulations
A Day In The Brunch Life As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
Follows the Hash Kitchen recipe book with exactness and precision
Leads weekly back‑of‑house meetings and schedules shift manager & trainer meetings as needed.
Works closely with and trains cooks and other kitchen staff in the preparation, cooking and presentation of the food to Hash Kitchen standards
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
Leader in quality control, food safety procedures, and restaurant food safety guidelines
Checks and maintains proper food holding and refrigeration temperature control points.
Monitors and enforces the use of temperature log
Supervises and coordinates activities of cooks or workers engaged in food preparation
Maintains back‑of‑house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
Oversees all product orders and products received
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Performs other duties as required by upper management
Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build‑your‑own bloody Mary bar. Guests get to customize their cocktail from start to finish with house‑made bloody Mary mixes, house‑infused spirits and over 50 craft toppings. Our innovative concept combines chef‑driven food and an elevated cocktail program with a next‑level atmosphere. Complete with social‑media‑worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air or other transportation for business purposes. Must be able to function effectively in a fast‑paced working environment. Must be able to report to work responsive, free from sedatives and in a non‑sedative state. Must disclose prescribed and/or over‑the‑counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr