Famous Dave's of America
Job Summary
Produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.
Job Responsibilities
Timeliness – Station ready to work at scheduled time and in proper uniform.
Pace – Brisk, steady, organized, no unnecessary steps.
Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step.
Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests.
Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
Productivity – Quality and quantity of work completed in a specific time period.
Organization skills are a must.
Think ahead – Stock supplies before the rush.
Teamwork.
Maintain a safe working environment and adhere to all OSHA guidelines.
Safe food handling.
Receiving, rotating and stocking food.
Prep support as needed.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative – a must.
Responsible behavior and professional image.
Must have a positive attitude.
Safe food handling and safety is always a top priority.
Must be a team player.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
Seniority Level Entry level
Employment Type Full-time
Job Function Other
Industries Restaurants
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Job Responsibilities
Timeliness – Station ready to work at scheduled time and in proper uniform.
Pace – Brisk, steady, organized, no unnecessary steps.
Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step.
Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests.
Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
Productivity – Quality and quantity of work completed in a specific time period.
Organization skills are a must.
Think ahead – Stock supplies before the rush.
Teamwork.
Maintain a safe working environment and adhere to all OSHA guidelines.
Safe food handling.
Receiving, rotating and stocking food.
Prep support as needed.
Knowledge, Skills & Abilities
Ability to handle multiple tasks and balance fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative – a must.
Responsible behavior and professional image.
Must have a positive attitude.
Safe food handling and safety is always a top priority.
Must be a team player.
Qualifications
2 years of work or related experience preferred.
Must be able to work a flexible schedule of nights, days, weekends and holidays.
Seniority Level Entry level
Employment Type Full-time
Job Function Other
Industries Restaurants
#J-18808-Ljbffr