Catering Operations Supervisor - Food Safety & Team Leadership

A food service management company in Virginia is seeking a Food Service Supervisor to oversee operations, ensuring quality and safety standards are met. Responsibilities include managing schedules, directing daily activities, and supervising employees. Applicants should have at least a high school diploma and strong organizational skills, with a focus on teamwork and efficiency. This role may include physical demands and requires completion of a sanitation course during the first year. #J-18808-Ljbffr