The Walt Disney Company (France)
Food & Beverage Host (AMA AMA)-Full Time,$29.15/Hour
The Walt Disney Company (France), Kapolei, Hawaii, us, 96709
Perks and Benefits
100% full coverage of healthcare for you and your eligible dependents
Tuition paid upfront at network schools
Free lunch
Free parking
Free theme park admission and much more!
Foods Host/Hostess is responsible for greeting and interacting with guests in a positive and friendly manner that involves greeting, seating assigning and completing to-go orders for guests. Host/Hostesses must have the ability to handle multiple tasks while assisting guests with directions, entertainment and show event schedules and other information as needed to provide excellent Guest and Cast service.
Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting culinary opportunities. Apply now!
$500 Hiring Bonus (Payment after 90 days = $500). To be eligible for the sign‑on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. Payments will be made approximately two weeks after the 90‑day milestone. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast members hired after 10/14/2025 will not be eligible for an incentive award.
Responsibilities
Welcome and interact with all guests.
Greet guests and take their order, enter into the POS system and verify order by repeating it back.
Suggest additional items as appropriate.
Receive and process payment.
Maintain constant interaction with guests, answer questions, provide directions, event information, and other services to create a magical experience.
Assemble orders and present them to guests according to recipe guidelines.
Know and enforce safety and sanitation guidelines, including temperature requirements.
Use good judgment of food quality and production; understand spoilage impact.
Maintain the work area—restocking and cleaning.
Ensure food presentation is fresh and meets quality standards.
Replenish food and other serving items as necessary.
Portion back‑up items.
Ensure freezers are maintained at the appropriate temperature.
Operate equipment, including working near equipment that generates heat.
Basic Qualifications
Must be at least 18 years old.
Effective worker independently or as part of a team.
Cash handling capabilities and able to count back proper change.
Excellent hospitality skills.
Ability to multitask in a very fast‑paced environment.
Speed, accuracy, efficiency, and ability to work well under pressure.
Demonstrated ability to own and resolve guest situations.
Receptive to special requests.
Enthusiastic about interacting and helping guests.
Independent decision making for guests.
Self‑directed; can complete tasks with minimal supervision.
Willing to follow instructions and take direction.
Flexible/adaptable.
Supportive of other cast working on your team.
Capable of repetitive tasks while maintaining quality.
Strong verbal communication skills.
Willing to work outdoors even in inclement weather.
Flexible to work a variety of shifts—days, nights, weekends, holidays, and special events.
Committed to exceeding guest expectations in a cordial friendly manner.
Must meet state requirements to obtain Hawaii Liquor Commission Card.
Preferred Qualifications
Previous fine dining restaurant experience; understanding of full‑service environment and managing reservation waitlist.
Previous fine‑dining/table service experience preferred.
Previous leadership experience with office management skills.
Knowledge of Hawaiian/Japanese language preferred.
Full availability for any shift—seven days per week, including nights, weekends, and holidays—preferred.
Schedule Availability This position is full‑time and requires full availability on any day and any shift. Our theme parks and resort hotels operate 24 h a day, 365 days a year. Some shifts may start as early as 5:00 am while others may end as late as 3:00 am, 4:00 am, or 5:00 am.
Submitting Your Application After clicking “Apply for this job,” the employment application will open in a new window. Please complete all pages of the application, clicking “Next” on each page and “Submit” on the final page.
Pay and Benefits The pay rate for this role in Hawaii is $29.15 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit
https://jobs.disneycareers.com/benefits .
#J-18808-Ljbffr
100% full coverage of healthcare for you and your eligible dependents
Tuition paid upfront at network schools
Free lunch
Free parking
Free theme park admission and much more!
Foods Host/Hostess is responsible for greeting and interacting with guests in a positive and friendly manner that involves greeting, seating assigning and completing to-go orders for guests. Host/Hostesses must have the ability to handle multiple tasks while assisting guests with directions, entertainment and show event schedules and other information as needed to provide excellent Guest and Cast service.
Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting culinary opportunities. Apply now!
$500 Hiring Bonus (Payment after 90 days = $500). To be eligible for the sign‑on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. Payments will be made approximately two weeks after the 90‑day milestone. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast members hired after 10/14/2025 will not be eligible for an incentive award.
Responsibilities
Welcome and interact with all guests.
Greet guests and take their order, enter into the POS system and verify order by repeating it back.
Suggest additional items as appropriate.
Receive and process payment.
Maintain constant interaction with guests, answer questions, provide directions, event information, and other services to create a magical experience.
Assemble orders and present them to guests according to recipe guidelines.
Know and enforce safety and sanitation guidelines, including temperature requirements.
Use good judgment of food quality and production; understand spoilage impact.
Maintain the work area—restocking and cleaning.
Ensure food presentation is fresh and meets quality standards.
Replenish food and other serving items as necessary.
Portion back‑up items.
Ensure freezers are maintained at the appropriate temperature.
Operate equipment, including working near equipment that generates heat.
Basic Qualifications
Must be at least 18 years old.
Effective worker independently or as part of a team.
Cash handling capabilities and able to count back proper change.
Excellent hospitality skills.
Ability to multitask in a very fast‑paced environment.
Speed, accuracy, efficiency, and ability to work well under pressure.
Demonstrated ability to own and resolve guest situations.
Receptive to special requests.
Enthusiastic about interacting and helping guests.
Independent decision making for guests.
Self‑directed; can complete tasks with minimal supervision.
Willing to follow instructions and take direction.
Flexible/adaptable.
Supportive of other cast working on your team.
Capable of repetitive tasks while maintaining quality.
Strong verbal communication skills.
Willing to work outdoors even in inclement weather.
Flexible to work a variety of shifts—days, nights, weekends, holidays, and special events.
Committed to exceeding guest expectations in a cordial friendly manner.
Must meet state requirements to obtain Hawaii Liquor Commission Card.
Preferred Qualifications
Previous fine dining restaurant experience; understanding of full‑service environment and managing reservation waitlist.
Previous fine‑dining/table service experience preferred.
Previous leadership experience with office management skills.
Knowledge of Hawaiian/Japanese language preferred.
Full availability for any shift—seven days per week, including nights, weekends, and holidays—preferred.
Schedule Availability This position is full‑time and requires full availability on any day and any shift. Our theme parks and resort hotels operate 24 h a day, 365 days a year. Some shifts may start as early as 5:00 am while others may end as late as 3:00 am, 4:00 am, or 5:00 am.
Submitting Your Application After clicking “Apply for this job,” the employment application will open in a new window. Please complete all pages of the application, clicking “Next” on each page and “Submit” on the final page.
Pay and Benefits The pay rate for this role in Hawaii is $29.15 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit
https://jobs.disneycareers.com/benefits .
#J-18808-Ljbffr