Cook III — PM Shift, Premium Hotel Bar Kitchen

A leading global hospitality company seeks a full-time Cook III to join their culinary team at Signia by Hilton in Atlanta. The successful candidate will support The Lobby Bar and Club and must possess at least two years of a la carte cooking experience, strong kitchen skills, and a commitment to food safety. Responsibilities include quality control for hot food and ensuring cleanliness in the kitchen. Hilton offers a range of benefits to support staff wellbeing and professional growth. #J-18808-Ljbffr