Lead Cook — Culinary Leader & Menu Innovator

A leading hospitality company in Orlando, Florida seeks a dedicated F&B Supervisor to enhance dining experiences. Candidates must possess at least 1-2 years of supervisory experience in food and beverage services, along with a strong background in hotel and banquet operations. This role emphasizes team leadership, innovative culinary practices, and budget management. Join our dynamic team that values creativity and exceptional service, with benefits including training opportunities, competitive pay, and health insurance coverage. #J-18808-Ljbffr