Head Steward: Lead Dishwashing & Kitchen Ops

A leading hospitality company in Salt Lake City is seeking a Head Steward/Dishwasher to manage kitchen operations. Responsibilities include overseeing dishwashing and storage areas, ensuring food safety and cleanliness, and supervising stewarding personnel. Applicants must have flexible schedules and strong communication and leadership skills. Join a team that values hospitality and quality, making a significant impact in culinary arts. #J-18808-Ljbffr