Junior Line Cook: Prep & Station Mastery

A renowned dining establishment in Arlington Heights is looking for a Cook 1 who will be responsible for food preparation, kitchen organization, and cleanliness. Candidates should have at least 3 years of kitchen experience, a high school diploma, and valid food handler certifications. Strong communication and teamwork skills are essential to ensure smooth kitchen operations. The role includes additional duties as assigned by management and adherence to professional practices in a dynamic environment. #J-18808-Ljbffr