Kessler Collection
Overview
An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well‑being. We believe people want to be inspired!
Benefits
Marriott Employee Discounts Worldwide
Medical, Dental, Vision Insurance
Company‑Sponsored Life Insurance
Short & Long‑Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee Assistance Program
Job Summary The overall objective and purpose of the Steward position is to support the Culinary/Food & Beverage staff by maintaining the cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots, and pans, organizing and cleaning the kitchen, and ensuring events are set up according to the banquet event order. They provide the highest level of service in support of the mission, core values, standards, and goals established by the company.
Core Responsibilities
Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature
Operate the telephone system, answering calls within three rings, using the correct salutation and telephone etiquette
Maintain the integrity of guests’ privacy, including confidentiality of personal information and key control
Maintain the integrity of Company proprietary information and protect Company assets
Proficiently operate dishwashing equipment, using a proper number of products. Report deficiencies
Follow proper food handling procedures
Wash dishes, glassware, and silverware
Assist in platting/hot boxing food in a professional and efficient manner
Transport items from Banquet Kitchen/Kitchen to designated space
Assist with banquet breakdown of stations and event
Ensure all sets are elevated and of highest standard at the start and during events
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Maintain complete knowledge and comply with company policies and procedures
Maintain a neat, clean, and professional appearance according to standards
Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
Develop and maintain a positive working relationship and support the team to achieve our goals
Attend required training and meetings
All other duties as assigned, planned or un‑planned
Qualifications Knowledge, Skills, and Abilities
Knowledge of guest service etiquette and proper food and beverage serving techniques
Knowledge of Stewarding/Banquets
Ability to operate an industrial dishwasher
Ability to work quickly, prioritize, and maintain service of multiple guests
Ability to remain calm in various situations, use sound judgment and effectively solve problems
Ability to follow instructions and take direction
Minimum Qualifications
High School Graduate or related training equivalent - required
1+ year of relevant work experience in a similar scope and title – preferred
Experience within luxury brand/markets - preferred
Supervisory Responsibilities
None
Work Environment
Must be comfortable working in a shared space, with constant noise, without the use of a private office
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice
Physical Demands
Regularly required to see, hear, reach, use fingers to handle and feel, stand, stoop, bend and crouch up to 8 hours on a daily basis
Push, pull, and lift up to 50 lbs
Regularly required to travel by foot, car, bus, airplane or other means of transportation requiring sitting, waiting, or standing for long and short periods of time
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
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An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well‑being. We believe people want to be inspired!
Benefits
Marriott Employee Discounts Worldwide
Medical, Dental, Vision Insurance
Company‑Sponsored Life Insurance
Short & Long‑Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee Assistance Program
Job Summary The overall objective and purpose of the Steward position is to support the Culinary/Food & Beverage staff by maintaining the cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots, and pans, organizing and cleaning the kitchen, and ensuring events are set up according to the banquet event order. They provide the highest level of service in support of the mission, core values, standards, and goals established by the company.
Core Responsibilities
Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature
Operate the telephone system, answering calls within three rings, using the correct salutation and telephone etiquette
Maintain the integrity of guests’ privacy, including confidentiality of personal information and key control
Maintain the integrity of Company proprietary information and protect Company assets
Proficiently operate dishwashing equipment, using a proper number of products. Report deficiencies
Follow proper food handling procedures
Wash dishes, glassware, and silverware
Assist in platting/hot boxing food in a professional and efficient manner
Transport items from Banquet Kitchen/Kitchen to designated space
Assist with banquet breakdown of stations and event
Ensure all sets are elevated and of highest standard at the start and during events
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Maintain complete knowledge and comply with company policies and procedures
Maintain a neat, clean, and professional appearance according to standards
Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
Develop and maintain a positive working relationship and support the team to achieve our goals
Attend required training and meetings
All other duties as assigned, planned or un‑planned
Qualifications Knowledge, Skills, and Abilities
Knowledge of guest service etiquette and proper food and beverage serving techniques
Knowledge of Stewarding/Banquets
Ability to operate an industrial dishwasher
Ability to work quickly, prioritize, and maintain service of multiple guests
Ability to remain calm in various situations, use sound judgment and effectively solve problems
Ability to follow instructions and take direction
Minimum Qualifications
High School Graduate or related training equivalent - required
1+ year of relevant work experience in a similar scope and title – preferred
Experience within luxury brand/markets - preferred
Supervisory Responsibilities
None
Work Environment
Must be comfortable working in a shared space, with constant noise, without the use of a private office
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice
Physical Demands
Regularly required to see, hear, reach, use fingers to handle and feel, stand, stoop, bend and crouch up to 8 hours on a daily basis
Push, pull, and lift up to 50 lbs
Regularly required to travel by foot, car, bus, airplane or other means of transportation requiring sitting, waiting, or standing for long and short periods of time
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
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