Times Supermarkets
Job Title
Server
Department
Food Service
Reports to
Kitchen Manager
Starting rate of pay
$15.75/hr
Company Benefits
Flexible Hours
Employee Discount
10 Paid Holidays (including 2 days for your birthday)
Medical/Vision/Dental Package
Free Life Insurance
Vacation and Sick Leave
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Wellness Program
Discounted Gym membership (YMCA)
Matching 401K
Management Bonuses
*For qualifying positions
Position Summary Provides customer service while taking food orders, serving and preparing food in the Food Service department.
Job duties
Greets customers when within ten feet and four seconds of contact.
Keeps workstation clean and organized by dusting, wiping, and sweeping area.
Makes sandwiches by request of customers
Tracks food inventory, alert cooks and refill food counter if needed
Plates meals for customers, with correct portioning
Verifies/balances register till at the beginning and end of shift.
Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check
Verifies and processes coupons
Maintains register accuracy, knows/ carries out proper register procedures
Performs other related duties as needed as assigned by manager
Capabilities
Stand for long periods of time, frequent walking around department from different sections
Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products
Use of proper safety procedures
Mark down and pull products from floor if needed
Able to listen to directions and follow through independently
Good communication and observation skills
Job Skills
Previous experience working with the public
Time management skills
Environment
Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill
Very fast paced at times
Other
Must be 18 years of age to ring register
#J-18808-Ljbffr
Server
Department
Food Service
Reports to
Kitchen Manager
Starting rate of pay
$15.75/hr
Company Benefits
Flexible Hours
Employee Discount
10 Paid Holidays (including 2 days for your birthday)
Medical/Vision/Dental Package
Free Life Insurance
Vacation and Sick Leave
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Wellness Program
Discounted Gym membership (YMCA)
Matching 401K
Management Bonuses
*For qualifying positions
Position Summary Provides customer service while taking food orders, serving and preparing food in the Food Service department.
Job duties
Greets customers when within ten feet and four seconds of contact.
Keeps workstation clean and organized by dusting, wiping, and sweeping area.
Makes sandwiches by request of customers
Tracks food inventory, alert cooks and refill food counter if needed
Plates meals for customers, with correct portioning
Verifies/balances register till at the beginning and end of shift.
Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check
Verifies and processes coupons
Maintains register accuracy, knows/ carries out proper register procedures
Performs other related duties as needed as assigned by manager
Capabilities
Stand for long periods of time, frequent walking around department from different sections
Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products
Use of proper safety procedures
Mark down and pull products from floor if needed
Able to listen to directions and follow through independently
Good communication and observation skills
Job Skills
Previous experience working with the public
Time management skills
Environment
Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill
Very fast paced at times
Other
Must be 18 years of age to ring register
#J-18808-Ljbffr