Eurest USA
COOK (FULL TIME)
Join to apply for the
COOK (FULL TIME)
role at
Eurest USA .
Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Location Delta Sky Club – Dept 127, 200 W., Los Angeles, CA 90045. Note: online applications accepted only.
Schedule Full‑time schedule. Open availability preferred; weekends required. More details during interview.
Essential Duties and Responsibilities
Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in‑service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip‑resistant shoes and proper lifting techniques.
Requirements
Previous sushi experience preferred. Fine dining, restaurant/Hotel/Resort experience preferred.
Fixed Pay Rate: $30.15 per hour.
Benefits
Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program).
Full‑time positions include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Legal Disclaimers Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change essential functions as needed.
Applications are accepted on an ongoing basis. Eurest maintains a drug‑free workplace.
Req ID: 1487855
#J-18808-Ljbffr
COOK (FULL TIME)
role at
Eurest USA .
Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Location Delta Sky Club – Dept 127, 200 W., Los Angeles, CA 90045. Note: online applications accepted only.
Schedule Full‑time schedule. Open availability preferred; weekends required. More details during interview.
Essential Duties and Responsibilities
Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in‑service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip‑resistant shoes and proper lifting techniques.
Requirements
Previous sushi experience preferred. Fine dining, restaurant/Hotel/Resort experience preferred.
Fixed Pay Rate: $30.15 per hour.
Benefits
Retirement Plan; Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program).
Full‑time positions include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Legal Disclaimers Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change essential functions as needed.
Applications are accepted on an ongoing basis. Eurest maintains a drug‑free workplace.
Req ID: 1487855
#J-18808-Ljbffr