Modern Market Eatery
Join our
Cook / Kitchen Team
at
Modern Market Eatery
and help us serve healthy, homemade food every day.
Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because we don't believe in shortcuts. Join us and help change the world.
Key Responsibilities
Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of bowls, plates, and salads.
Lead and manage back‑of‑house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
Execute recipes with precision and consistency.
Continuously expand culinary knowledge of techniques and best practices.
Perform quality checks to ensure all food meets culinary and safety standards, mastering ingredients, measurements, and preparation techniques.
Comply with restaurant standards for safety, hygiene, and quality.
Manage trash, cardboard, and recyclable materials.
Handle kitchen equipment and clean spills promptly throughout the shift.
Qualifications & Attributes
Friendly and enthusiastic.
Guest focus and excited to learn.
Team player.
Restaurant experience is a plus, but we train all new hires.
Benefits
LIVING WAGES – We don't work for minimum wage.
FREE FOOD – A free meal during full shifts and 20% off outside work hours.
Full‑time team members are eligible for a full benefits package.
Thrive Restaurant Group is an Equal Opportunity Employer.
#J-18808-Ljbffr
Cook / Kitchen Team
at
Modern Market Eatery
and help us serve healthy, homemade food every day.
Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because we don't believe in shortcuts. Join us and help change the world.
Key Responsibilities
Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of bowls, plates, and salads.
Lead and manage back‑of‑house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
Execute recipes with precision and consistency.
Continuously expand culinary knowledge of techniques and best practices.
Perform quality checks to ensure all food meets culinary and safety standards, mastering ingredients, measurements, and preparation techniques.
Comply with restaurant standards for safety, hygiene, and quality.
Manage trash, cardboard, and recyclable materials.
Handle kitchen equipment and clean spills promptly throughout the shift.
Qualifications & Attributes
Friendly and enthusiastic.
Guest focus and excited to learn.
Team player.
Restaurant experience is a plus, but we train all new hires.
Benefits
LIVING WAGES – We don't work for minimum wage.
FREE FOOD – A free meal during full shifts and 20% off outside work hours.
Full‑time team members are eligible for a full benefits package.
Thrive Restaurant Group is an Equal Opportunity Employer.
#J-18808-Ljbffr