Clique Hospitality
Food Server - MIJO Modern Mexican
Join to apply for the Food Server role at Clique Hospitality.
Responsibilities
Greeting guests in a positive, friendly manner and making them feel welcome.
Guiding guests through all phases of their experience.
Exhibiting proper menu knowledge, selling techniques and service of both non‑alcoholic and alcoholic beverages, and any menu items offered.
Delivering to guest table according to steps of service.
Assisting in running items, bussing tables, and setting tables when necessary.
Providing direction to and assistance to support staff to ensure proper service.
Maintaining cleanliness and organization of side stations, tables, and POS stations.
Anticipating the guests’ needs and responding appropriately with a sense of urgency.
Maintaining a level of professionalism that will make guests want to return.
Bidding farewell to guests, using the guest’s name when known, and encouraging them to return.
Performing all opening and closing duties based upon shift assignment.
Effectively communicating with management, bartenders, and service staff to address any issues or needs requested by guests or other employees.
Working as a team, assisting all guests and employees’ needs and inquiries.
Always being positive, showing enthusiasm, being humble, thankful, and respectful to all team members.
Following all procedures and policies set forth by the company, division, department, and all health and safety regulations set by the County health department.
Conforming to the department grooming standards, uniform or attire, and jewelry policy.
Other duties as assigned.
Qualifications
2‑year experience as a server/cocktail/server in a similar, high‑volume restaurant environment or 1‑year experience in a fine dining establishment required.
Must have a working knowledge of spirits, wine, and food.
Basic computer skills and experience with POS systems and cash handling skills.
Good communication skills; multilingual is a plus.
Must be able to speak and read English proficiently.
Ability to work as part of a team in a high‑stress, high‑volume environment.
Ability to follow directions well, make quick decisions, and stay organized while under pressure.
Positive attitude, self‑motivated, energetic, and a willing learner.
Ability to perform a variety of duties with extreme care, concern, and detail.
Professionally groomed in a manner consistent with department grooming standards.
Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
Physically able to walk without assistance on various surfaces for an extended period of time.
Must be 21 years of age to serve food and beverages in the State of Nevada.
Must possess an alcohol awareness card and a Food Handler Safety Training Card.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
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Responsibilities
Greeting guests in a positive, friendly manner and making them feel welcome.
Guiding guests through all phases of their experience.
Exhibiting proper menu knowledge, selling techniques and service of both non‑alcoholic and alcoholic beverages, and any menu items offered.
Delivering to guest table according to steps of service.
Assisting in running items, bussing tables, and setting tables when necessary.
Providing direction to and assistance to support staff to ensure proper service.
Maintaining cleanliness and organization of side stations, tables, and POS stations.
Anticipating the guests’ needs and responding appropriately with a sense of urgency.
Maintaining a level of professionalism that will make guests want to return.
Bidding farewell to guests, using the guest’s name when known, and encouraging them to return.
Performing all opening and closing duties based upon shift assignment.
Effectively communicating with management, bartenders, and service staff to address any issues or needs requested by guests or other employees.
Working as a team, assisting all guests and employees’ needs and inquiries.
Always being positive, showing enthusiasm, being humble, thankful, and respectful to all team members.
Following all procedures and policies set forth by the company, division, department, and all health and safety regulations set by the County health department.
Conforming to the department grooming standards, uniform or attire, and jewelry policy.
Other duties as assigned.
Qualifications
2‑year experience as a server/cocktail/server in a similar, high‑volume restaurant environment or 1‑year experience in a fine dining establishment required.
Must have a working knowledge of spirits, wine, and food.
Basic computer skills and experience with POS systems and cash handling skills.
Good communication skills; multilingual is a plus.
Must be able to speak and read English proficiently.
Ability to work as part of a team in a high‑stress, high‑volume environment.
Ability to follow directions well, make quick decisions, and stay organized while under pressure.
Positive attitude, self‑motivated, energetic, and a willing learner.
Ability to perform a variety of duties with extreme care, concern, and detail.
Professionally groomed in a manner consistent with department grooming standards.
Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
Physically able to walk without assistance on various surfaces for an extended period of time.
Must be 21 years of age to serve food and beverages in the State of Nevada.
Must possess an alcohol awareness card and a Food Handler Safety Training Card.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr