The Bristal Assisted Living
Join to apply for the Waitstaff - Part Time role at The Bristal Assisted Living
Looking for a career where you can make a difference in someone else’s life? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. We call what we do at The Bristal “hospitality with a higher purpose.” Because the difference is you. One of the strengths that sets The Bristal apart is our chef‑prepared cuisine and the country‑club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with a kind, patient and cheerful spirit to deliver on that exceptional experience.
In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Responsibilities
Ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service.
Patiently and cheerfully taking resident meal orders.
Checking station tables for settings and cleanliness.
Reading the menu before service to knowledgeably assist residents with their selections.
Assisting in plating and proper portion control of appetizers, salads, soups, beverages and desserts.
Bussing tables at the end of the meal.
Ideal Candidate Qualifications
Experience as a waiter/waitress in a restaurant or food‑service‑related industry.
Able to function in a fast‑paced environment.
Strong ability to multi‑task.
Good communication, customer service and people skills.
Professional, patient and able to satisfy a demanding customer base.
Experience working with a senior population is preferred, but not required.
Team player, willing to help out where needed to ensure a pleasurable dining experience.
Familiarity with food safety, food preparation and board of health guidelines is a plus.
Can adjust to different personality types and situations in positive ways.
Must always be reliable, caring and gentle in actions and demeanor.
Maintains an abiding respect for the elderly and remains calm at all times.
Part Time – Days/Hours will vary.
Seniority level: Entry level.
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Looking for a career where you can make a difference in someone else’s life? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. We call what we do at The Bristal “hospitality with a higher purpose.” Because the difference is you. One of the strengths that sets The Bristal apart is our chef‑prepared cuisine and the country‑club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with a kind, patient and cheerful spirit to deliver on that exceptional experience.
In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Responsibilities
Ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service.
Patiently and cheerfully taking resident meal orders.
Checking station tables for settings and cleanliness.
Reading the menu before service to knowledgeably assist residents with their selections.
Assisting in plating and proper portion control of appetizers, salads, soups, beverages and desserts.
Bussing tables at the end of the meal.
Ideal Candidate Qualifications
Experience as a waiter/waitress in a restaurant or food‑service‑related industry.
Able to function in a fast‑paced environment.
Strong ability to multi‑task.
Good communication, customer service and people skills.
Professional, patient and able to satisfy a demanding customer base.
Experience working with a senior population is preferred, but not required.
Team player, willing to help out where needed to ensure a pleasurable dining experience.
Familiarity with food safety, food preparation and board of health guidelines is a plus.
Can adjust to different personality types and situations in positive ways.
Must always be reliable, caring and gentle in actions and demeanor.
Maintains an abiding respect for the elderly and remains calm at all times.
Part Time – Days/Hours will vary.
Seniority level: Entry level.
#J-18808-Ljbffr