Line Cook II — Luxury Hotel Kitchen with Free Meals

A hospitality company in Alpharetta seeks a kitchen staff member to prepare food consistently while following recipe standards. Responsibilities include checking food inventory and ensuring quality control. Ideal candidates will have hotel experience, effective communication skills, and physical capability to lift items weighing up to 100 lbs. The company offers a diverse workplace welcoming all backgrounds, inclusive benefits, and opportunities for advancement. #J-18808-Ljbffr