Paisans Pizzeria And Bar
Job Description
Position Title : Cook
Department : Back of House
Reports to : Kitchen Manager
Employment Status : Full-Time (Non-Exempt) on 11/1/2023
Position Summary Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties and Responsibilities
Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance
Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
A high school diploma or equivalent preferred
Illinois Food Handler Certificate required
Must be at least 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal and communicative skills; cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills
Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Employees are regularly required to talk or hear, use hands or fingers, handle or feel objects, tools, or controls, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. They are regularly exposed to kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Equal Employment Opportunity The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
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Department : Back of House
Reports to : Kitchen Manager
Employment Status : Full-Time (Non-Exempt) on 11/1/2023
Position Summary Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties and Responsibilities
Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance
Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
A high school diploma or equivalent preferred
Illinois Food Handler Certificate required
Must be at least 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal and communicative skills; cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills
Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Employees are regularly required to talk or hear, use hands or fingers, handle or feel objects, tools, or controls, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. They are regularly exposed to kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Equal Employment Opportunity The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
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