Elior
Job Reference Number
35999
Employment Type Part-Time, Onsite
Segment Education
Brand Elior-Collegiate-Dining
Location Fairmont, West Virginia (US-WV)
The Role at a Glance We are looking to add an energetic, motivated barista to our higher education team in Fairmont, WV. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
Responsibilities
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
Requirements Must-Haves
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Nice-to-Haves
At least one year of experience working in a retail environment.
Location Detail To be determined by recruiter.
Compensation $9 per hour
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Equal Opportunity Statement Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer This job description can be revised by management as needed.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
#J-18808-Ljbffr
Employment Type Part-Time, Onsite
Segment Education
Brand Elior-Collegiate-Dining
Location Fairmont, West Virginia (US-WV)
The Role at a Glance We are looking to add an energetic, motivated barista to our higher education team in Fairmont, WV. As a barista, you will have the opportunity to serve a diverse clientele daily, providing delicious food and beverage items and friendly customer service.
Responsibilities
Preparing various food and beverage items.
Interacting with customers in a friendly, helpful, and engaging manner.
Operating a cash register.
Requirements Must-Haves
The ability to work independently and handle multiple tasks using time and task management skills.
Excellent communication and organization skills.
Excellent attention to detail and service knowledge.
Nice-to-Haves
At least one year of experience working in a retail environment.
Location Detail To be determined by recruiter.
Compensation $9 per hour
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Equal Opportunity Statement Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer This job description can be revised by management as needed.
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
#J-18808-Ljbffr