Lead Line Cook — Fine Dining & Large-Scale Events

A leading events management firm located in Rogers, Arkansas, is seeking a skilled culinary professional for a part-time role. This mid-senior level position requires supervision of kitchen operations, including food preparation and staff training. Ideal candidates will possess a Red Seal culinary certification and a minimum of 6 years of experience, including at least 1-2 years in a leadership role. The firm emphasizes an inclusive workplace and encourages applicants from diverse backgrounds. Competitive hourly wage provided. #J-18808-Ljbffr