Prep Cook: Craft Fresh Flavors with Flexible Schedules

A restaurant chain offering culinary experiences is seeking a Prep Cook to prepare fresh, high-quality ingredients for a seamless dining experience. Responsibilities include maintaining kitchen standards, collaborating with team members, and following recipes accurately. Ideal candidates should be at least 18 years old, have previous kitchen experience, and possess basic knife skills. Flexible scheduling is required, including weekends and holidays. Join us for a rewarding culinary career with numerous benefits. #J-18808-Ljbffr