LV Petroleum
Join our team at Las Vegas Petroleum as a
Cook
at our food service locations! We are looking for enthusiastic individuals who are passionate about food and service. As a Cook, you will have the opportunity to prepare delicious meals in a fast-paced environment, maintaining the high standards our customers expect.
Key Responsibilities:
Prepare and cook food items according to our established recipes and quality standards.
Ensure food is served in a timely manner while adhering to health and safety regulations.
Maintain cleanliness and organization of the kitchen and equipment.
Work collaboratively with the kitchen team to optimize service efficiency.
Monitor and maintain inventory levels of food supplies.
Assist in menu planning and food preparation as needed.
Qualifications:
Previous experience as a Cook or in a similar kitchen role is preferred.
Knowledge of food safety standards and practices.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Passion for food and a commitment to quality service.
Availability to work flexible hours, including evenings and weekends.
Weekly pay.
Competitive hourly wage.
Opportunities for growth and advancement.
Benefits:
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation & sick pay)
#J-18808-Ljbffr
Cook
at our food service locations! We are looking for enthusiastic individuals who are passionate about food and service. As a Cook, you will have the opportunity to prepare delicious meals in a fast-paced environment, maintaining the high standards our customers expect.
Key Responsibilities:
Prepare and cook food items according to our established recipes and quality standards.
Ensure food is served in a timely manner while adhering to health and safety regulations.
Maintain cleanliness and organization of the kitchen and equipment.
Work collaboratively with the kitchen team to optimize service efficiency.
Monitor and maintain inventory levels of food supplies.
Assist in menu planning and food preparation as needed.
Qualifications:
Previous experience as a Cook or in a similar kitchen role is preferred.
Knowledge of food safety standards and practices.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Passion for food and a commitment to quality service.
Availability to work flexible hours, including evenings and weekends.
Weekly pay.
Competitive hourly wage.
Opportunities for growth and advancement.
Benefits:
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation & sick pay)
#J-18808-Ljbffr