Valleypalms
POSITION SUMMARY
The purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary Department management.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Working with the Dietician to ensure diet is in accordance with the resident's nutritional needs
Reviewing menus prior to food preparation
Handling food in a sanitary manner
Preparing and serving meals that are palatable and appetizing in appearance
Serving food according to established portion control recommended
Inspecting special diet trays to confirm the correct diet is served to the resident
Assuring all meals are served on time, including snacks
Coordinating food service with other departments
Being responsible for avoiding food wastes
Maintaining food service equipment
Adhering to sanitation and food safety guidelines during meal preparation and clean up
Keeping worktables clean, meat blocks, refrigerators/freezers, etc.
Disposing of food and waste per facility regulations
Obtaining food supplies for the next meal
Following safety regulations and precautions at all times
Adhering to all facility policies and procedures of the facility
Maintaining confidentiality of all pertinent resident care information
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
REQUIREMENTS Education / Licensure High school diploma or GED preferred
Qualifications / Experience
Minimum of 1 year experience in food services for nursing facility or hospital
Must be able to cook food in large quantities
Must be knowledgeable of food procedures
Must be able to read, write, speak, and understand the English language
Must be able to follow oral and written instructions
Working Conditions
Work environment may be warm
May encounter frequent interruptions
May be involved with residents, family and government agencies
May be requested to work beyond scheduled working hours at times
Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post disaster, etc.)
May be necessary to assist in the evacuation of residents during emergency situations
Physical Requirements
Must be able to move intermittently throughout the day
Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet
Ability to read fine print on labels and menus
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ESSENTIAL DUTIES AND RESPONSIBILITIES
Working with the Dietician to ensure diet is in accordance with the resident's nutritional needs
Reviewing menus prior to food preparation
Handling food in a sanitary manner
Preparing and serving meals that are palatable and appetizing in appearance
Serving food according to established portion control recommended
Inspecting special diet trays to confirm the correct diet is served to the resident
Assuring all meals are served on time, including snacks
Coordinating food service with other departments
Being responsible for avoiding food wastes
Maintaining food service equipment
Adhering to sanitation and food safety guidelines during meal preparation and clean up
Keeping worktables clean, meat blocks, refrigerators/freezers, etc.
Disposing of food and waste per facility regulations
Obtaining food supplies for the next meal
Following safety regulations and precautions at all times
Adhering to all facility policies and procedures of the facility
Maintaining confidentiality of all pertinent resident care information
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
REQUIREMENTS Education / Licensure High school diploma or GED preferred
Qualifications / Experience
Minimum of 1 year experience in food services for nursing facility or hospital
Must be able to cook food in large quantities
Must be knowledgeable of food procedures
Must be able to read, write, speak, and understand the English language
Must be able to follow oral and written instructions
Working Conditions
Work environment may be warm
May encounter frequent interruptions
May be involved with residents, family and government agencies
May be requested to work beyond scheduled working hours at times
Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post disaster, etc.)
May be necessary to assist in the evacuation of residents during emergency situations
Physical Requirements
Must be able to move intermittently throughout the day
Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet
Ability to read fine print on labels and menus
#J-18808-Ljbffr