Waterfront Kitchen Supervisor: Lead a Culinary Team

A prestigious hospitality establishment in Fort Lauderdale is seeking a full-time Kitchen Supervisor to oversee daily culinary operations and ensure high food quality and safety standards. The ideal candidate has at least 5 years of culinary experience, including supervisory roles. You will manage kitchen team schedules, oversee food preparation, and maintain sanitation standards while enjoying comprehensive benefits like health insurance and a 401(k) plan. A passion for teamwork and exceptional guest service is essential. #J-18808-Ljbffr