Mosaic Life Care
Patient Meal Service & Dining Specialist
Mosaic Life Care, Saint Joseph, Missouri, United States, 64507
Mosaic Life Care is a health care system in northwest Missouri.
Details
Nutrition and Dining Services - All Positions Nutrition and Dining Services Full / Part Time / PRN Variable Shift Pay: Starting at: $15.00 (day shift); $16.50 (evening shift); $17.00 (night shift) Position Summary
Patient Meals Associate
— Works under the supervision of a Manager or Resource in the department. Requires outstanding customer service and compassion for patients. Duties include assembling patient meals, delivering trays to patients across the hospital, stocking, washing dishes, and cleaning. This position involves extensive walking, lifting up to 30 lbs, turning, stooping, and use of a step stool. Cafeteria Associate
— Works under supervision. Duties include serving customers, cooking, grilling, assembling menu items, running a cash register, making Starbucks drinks, cleaning, and other tasks. This position involves standing for full shifts of 8 hours or more, lifting up to 30 lbs, turning, stooping, and use of a step stool. Food Service Utility Associate
— Performs cleaning and sanitation duties for all areas of the Nutrition and Dining Services department under supervision. Maintains a sanitary, safe, orderly, and attractive environment. Involves standing for full shifts of 8 hours or more, lifting up to 30 lbs, turning, stooping, and use of a step stool. Food Production II
— Under supervision, duties include meal prep, cooking, baking in mass quantities, assembling patient meals, stocking, washing dishes, and cleaning. Requires standing for full shifts of 8 hours or more, lifting up to 50 lbs, turning, stooping, and use of a step stool. This position is employed by Mosaic Health System. Duties
Assembles patient trays according to the tray tickets using the standards for plate presentation and garnishing. Accurately portions food for patients. Accurately assembles trays according to the patient’s dietary restrictions. Sets up and operates dish machine and pot and pan area in accordance with sanitation and safety regulations. Follows established timeliness of meal delivery goals set by department and all department meal tray procedures. This includes using the tray monitoring system to document timely delivery of patient meals. Pass Food Safety test with a score of 85% or higher Operates cash register and accuracy must be within 1% of sales Maintain food temperature logs and properly store and label all food items Retrieves dirty trays, dishes, and silverware from patient floors in a quiet and respectful manner Empties waste receptacles and transports waste to appropriate destination Prepares food for patients, special functions and cafeteria using standardized recipes in the amount specified by production sheets; utilizing food and plate presentation as instructed. Qualifications
High School Diploma, GED equivalent, or currently enrolled in High School if under the age of 18
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Nutrition and Dining Services - All Positions Nutrition and Dining Services Full / Part Time / PRN Variable Shift Pay: Starting at: $15.00 (day shift); $16.50 (evening shift); $17.00 (night shift) Position Summary
Patient Meals Associate
— Works under the supervision of a Manager or Resource in the department. Requires outstanding customer service and compassion for patients. Duties include assembling patient meals, delivering trays to patients across the hospital, stocking, washing dishes, and cleaning. This position involves extensive walking, lifting up to 30 lbs, turning, stooping, and use of a step stool. Cafeteria Associate
— Works under supervision. Duties include serving customers, cooking, grilling, assembling menu items, running a cash register, making Starbucks drinks, cleaning, and other tasks. This position involves standing for full shifts of 8 hours or more, lifting up to 30 lbs, turning, stooping, and use of a step stool. Food Service Utility Associate
— Performs cleaning and sanitation duties for all areas of the Nutrition and Dining Services department under supervision. Maintains a sanitary, safe, orderly, and attractive environment. Involves standing for full shifts of 8 hours or more, lifting up to 30 lbs, turning, stooping, and use of a step stool. Food Production II
— Under supervision, duties include meal prep, cooking, baking in mass quantities, assembling patient meals, stocking, washing dishes, and cleaning. Requires standing for full shifts of 8 hours or more, lifting up to 50 lbs, turning, stooping, and use of a step stool. This position is employed by Mosaic Health System. Duties
Assembles patient trays according to the tray tickets using the standards for plate presentation and garnishing. Accurately portions food for patients. Accurately assembles trays according to the patient’s dietary restrictions. Sets up and operates dish machine and pot and pan area in accordance with sanitation and safety regulations. Follows established timeliness of meal delivery goals set by department and all department meal tray procedures. This includes using the tray monitoring system to document timely delivery of patient meals. Pass Food Safety test with a score of 85% or higher Operates cash register and accuracy must be within 1% of sales Maintain food temperature logs and properly store and label all food items Retrieves dirty trays, dishes, and silverware from patient floors in a quiet and respectful manner Empties waste receptacles and transports waste to appropriate destination Prepares food for patients, special functions and cafeteria using standardized recipes in the amount specified by production sheets; utilizing food and plate presentation as instructed. Qualifications
High School Diploma, GED equivalent, or currently enrolled in High School if under the age of 18
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