Hotel Line Cook — Banquets & Fresh Kitchen

A leading hospitality company in Nashville is seeking a Line Cook to prepare food for hotel guests and manage kitchen operations. Responsibilities include planning meal preparation, maintaining cleanliness, and assisting in inventory management. The ideal candidate will have at least one year of food service experience. This full-time position offers various benefits, including medical and dental insurance, 401K, and paid time off. #J-18808-Ljbffr