StepStone Hospitality
Cook (PM Shift)
Job Type:
Full-time
Location:
Atlanta Marriott Peachtree Corners
Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, providing guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, the hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest.
Responsibilities
Prepare and cook all food items according to standardized recipes and hotel standards.
Complete necessary food and station preparations prior to service to ensure prompt and efficient operations.
Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy.
Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders.
Operate and maintain kitchen equipment safely and efficiently.
Assist with food storage and rotation according to hotel procedures.
Comply with all food safety, sanitation, and certification requirements.
Maintain a friendly and professional demeanor with guests and team members.
Perform other duties as requested by management.
Why Work with Us?
Competitive hourly wage
Medical, dental, vision and 401k plan options
Opportunities for career growth and development within StepStone Hospitality, Inc.
An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination
Free Parking
Free Lunch
Hotel Discounts
We offer Daily Pay – get paid every day!
Requirements
High school diploma or equivalent preferred; prior experience in a hotel or related field preferred.
Food Handlers Certification (must comply with state requirements).
Ability to work well under pressure and maintain composure in a fast‑paced environment.
Strong communication and organizational skills.
Knowledge of applicable health, safety, and sanitation regulations.
Ability to lift up to 50 lbs and stand for extended periods.
CPR and first aid training preferred.
EOE
– All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Referrals increase your chances of interviewing at StepStone Hospitality by 2×.
Get notified about new Cook jobs in
Providence, RI .
#J-18808-Ljbffr
Job Type:
Full-time
Location:
Atlanta Marriott Peachtree Corners
Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, providing guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, the hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest.
Responsibilities
Prepare and cook all food items according to standardized recipes and hotel standards.
Complete necessary food and station preparations prior to service to ensure prompt and efficient operations.
Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy.
Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders.
Operate and maintain kitchen equipment safely and efficiently.
Assist with food storage and rotation according to hotel procedures.
Comply with all food safety, sanitation, and certification requirements.
Maintain a friendly and professional demeanor with guests and team members.
Perform other duties as requested by management.
Why Work with Us?
Competitive hourly wage
Medical, dental, vision and 401k plan options
Opportunities for career growth and development within StepStone Hospitality, Inc.
An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination
Free Parking
Free Lunch
Hotel Discounts
We offer Daily Pay – get paid every day!
Requirements
High school diploma or equivalent preferred; prior experience in a hotel or related field preferred.
Food Handlers Certification (must comply with state requirements).
Ability to work well under pressure and maintain composure in a fast‑paced environment.
Strong communication and organizational skills.
Knowledge of applicable health, safety, and sanitation regulations.
Ability to lift up to 50 lbs and stand for extended periods.
CPR and first aid training preferred.
EOE
– All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Referrals increase your chances of interviewing at StepStone Hospitality by 2×.
Get notified about new Cook jobs in
Providence, RI .
#J-18808-Ljbffr