Denton ISD
Child Nutrition Worker - Full Time and Part Time
Denton ISD, Denton, Texas, United States, 76205
Child Nutrition Worker – Full Time and Part Time
Primary Purpose: Prepares and serves food to meet menu requirements while maintaining high standards of quality, sanitation, and safety.
Qualifications Education and Certification
None specified
Experience
None required
Knowledge and Skills
Basic knowledge of kitchen equipment and food production procedures
Ability to understand written and verbal food preparation and safety instructions
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Key Responsibilities Food Preparation and Service
Prepare quality food according to a planned menu of tested and uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures, practicing portion control and proper use of leftovers.
Food Safety and Storage
Store and handle food items and supplies safely and according to established procedures.
Maintain a clean and organized storage area.
Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high cleanliness, health, and safety standards.
Keep garbage collection containers and areas neat and sanitary.
Workplace Safety and Cleanliness
Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
Maintain personal appearance and hygiene.
Cashier and Administrative Functions
Handle and record cashier functions accurately.
Help record food requisitions and order necessary supplies.
Maintain daily food preparation records.
Teamwork and Professional Development
Promote teamwork and interaction with fellow staff members.
Complete annual continuing education requirements.
Additional Responsibilities
Follow district safety protocols and emergency procedures.
Participate in professional development, department meetings, and special events as assigned.
Perform other duties as assigned to support the mission and goals of the department.
Supervisory Responsibilities None.
Mental Demands/Physical Demands/Environmental Factors Tools and Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart.
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting.
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
Lifting: Frequent moderate lifting and carrying (15-44 pounds).
Environment: Work inside a commercial kitchen; exposure to extreme hot and cold temperatures, humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces.
Mental Demands: Work with frequent interruptions; maintain emotional control under stress.
This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
The DENTON INDEPENDENT SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER.
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Qualifications Education and Certification
None specified
Experience
None required
Knowledge and Skills
Basic knowledge of kitchen equipment and food production procedures
Ability to understand written and verbal food preparation and safety instructions
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Key Responsibilities Food Preparation and Service
Prepare quality food according to a planned menu of tested and uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures, practicing portion control and proper use of leftovers.
Food Safety and Storage
Store and handle food items and supplies safely and according to established procedures.
Maintain a clean and organized storage area.
Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high cleanliness, health, and safety standards.
Keep garbage collection containers and areas neat and sanitary.
Workplace Safety and Cleanliness
Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
Maintain personal appearance and hygiene.
Cashier and Administrative Functions
Handle and record cashier functions accurately.
Help record food requisitions and order necessary supplies.
Maintain daily food preparation records.
Teamwork and Professional Development
Promote teamwork and interaction with fellow staff members.
Complete annual continuing education requirements.
Additional Responsibilities
Follow district safety protocols and emergency procedures.
Participate in professional development, department meetings, and special events as assigned.
Perform other duties as assigned to support the mission and goals of the department.
Supervisory Responsibilities None.
Mental Demands/Physical Demands/Environmental Factors Tools and Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart.
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting.
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.
Lifting: Frequent moderate lifting and carrying (15-44 pounds).
Environment: Work inside a commercial kitchen; exposure to extreme hot and cold temperatures, humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces.
Mental Demands: Work with frequent interruptions; maintain emotional control under stress.
This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
The DENTON INDEPENDENT SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER.
#J-18808-Ljbffr