Cook

A

Burger Line Cook:

prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients, and adhering to health codes, requiring teamwork and physical stamina for long periods of standing

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Key Responsibilities

Food Preparation:

Grilling patties, assembling burgers, preparing toppings, frying sides, and making sauces according to recipes.

Station Management:

Setting up and stocking the grill/fry station with all necessary ingredients and equipment (mise en place) before and during shifts.

Order Execution:

Reading orders and cooking items accurately and efficiently, ensuring dishes are completed simultaneously.

Quality Control:

Ensuring food meets restaurant standards for taste, appearance, and portion size.

Sanitation:

Maintaining a clean, sanitary workstation, following food safety rules and properly storing food.

Teamwork:

Communicating over any break with other kitchen staff and servers to ensure smooth service.

Inventory:

Monitoring food levels and reporting shortages.

Essential Skills & Requirements

Experience:

Previous kitchen or back-of-house (boh) experience is often preferred.

Physical Stamina:

Ability to stand for long hours and lift up to 40 lbs.

Attitude:

Positive, hardworking, team-oriented, and able to follow directions.

Communication:

Clear communication with team members.

Food Safety Knowledge:

Understanding and adherence to health and sanitation regulations.

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