Dallam-Hartley Counties Hospital District
Join to apply for the
Cook
role at
Dallam-Hartley Counties Hospital District
1 month ago – Be among the first 25 applicants
Dallam-Hartley Counties Hospital District provided pay range This range is provided by Dallam-Hartley Counties Hospital District. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $15.00/hr - $15.00/hr
Job Description The Cook is responsible for preparing, cooking, and presenting meals in accordance with state regulations and dietary requirements, and ensures food safety, quality, and presentation while maintaining a clean and organized kitchen environment. This role plays a crucial part in providing nutritious meals to patients, staff, and visitors.
Duties and Responsibilities
Food Preparations and Cooking:
Prepare and cook a variety of dishes, including meals for patients with special dietary needs.
Follow standardized recipes and portion control guidelines to ensure consistency.
Adjust recipes and ingredients as necessary to meet patient dietary requirements and preferences.
Food Safety and Hygiene:
Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
Maintain a clean and organized work area, including kitchen equipment and utensils.
Ensure all food items are labeled and dated correctly.
Menu Planning and Execution:
Assist in the planning and development of menus, considering patient dietary needs and preferences.
Collaborate with dietitians and nutritionists to create and modify recipes.
Ensure timely preparation and delivery of meals according to meal schedules.
Inventory Management:
Monitor inventory levels and assist with ordering and receiving food supplies.
Conduct regular inventory checks and rotate stock to minimize waste.
Report any discrepancies or shortages to the Director of Dietary Services.
Team Collaboration:
Work closely with kitchen staff, dietitians, and other hospital personnel to ensure smooth operations.
Assist with training and mentoring new kitchen staff.
Participate in team meetings and contribute to continuous improvement efforts.
Job Qualifications
Education: High School Diploma, or equivalent.
Experience: Prior experience as a cook, preferably in a healthcare or institutional setting.
Licensure and Certifications: Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.
Job Related Skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Physical Requirements
Ability to stand for extended periods.
Ability to lift and carry heavy items (up to 50 lbs).
Manual dexterity to handle kitchen equipment and utensils.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Wellness and Fitness Services
#J-18808-Ljbffr
Cook
role at
Dallam-Hartley Counties Hospital District
1 month ago – Be among the first 25 applicants
Dallam-Hartley Counties Hospital District provided pay range This range is provided by Dallam-Hartley Counties Hospital District. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $15.00/hr - $15.00/hr
Job Description The Cook is responsible for preparing, cooking, and presenting meals in accordance with state regulations and dietary requirements, and ensures food safety, quality, and presentation while maintaining a clean and organized kitchen environment. This role plays a crucial part in providing nutritious meals to patients, staff, and visitors.
Duties and Responsibilities
Food Preparations and Cooking:
Prepare and cook a variety of dishes, including meals for patients with special dietary needs.
Follow standardized recipes and portion control guidelines to ensure consistency.
Adjust recipes and ingredients as necessary to meet patient dietary requirements and preferences.
Food Safety and Hygiene:
Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
Maintain a clean and organized work area, including kitchen equipment and utensils.
Ensure all food items are labeled and dated correctly.
Menu Planning and Execution:
Assist in the planning and development of menus, considering patient dietary needs and preferences.
Collaborate with dietitians and nutritionists to create and modify recipes.
Ensure timely preparation and delivery of meals according to meal schedules.
Inventory Management:
Monitor inventory levels and assist with ordering and receiving food supplies.
Conduct regular inventory checks and rotate stock to minimize waste.
Report any discrepancies or shortages to the Director of Dietary Services.
Team Collaboration:
Work closely with kitchen staff, dietitians, and other hospital personnel to ensure smooth operations.
Assist with training and mentoring new kitchen staff.
Participate in team meetings and contribute to continuous improvement efforts.
Job Qualifications
Education: High School Diploma, or equivalent.
Experience: Prior experience as a cook, preferably in a healthcare or institutional setting.
Licensure and Certifications: Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.
Job Related Skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Physical Requirements
Ability to stand for extended periods.
Ability to lift and carry heavy items (up to 50 lbs).
Manual dexterity to handle kitchen equipment and utensils.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Wellness and Fitness Services
#J-18808-Ljbffr