The Walt Disney Company
Cook 3 - Makahiki Restaurant- Full Time, $35.60/Hour
The Walt Disney Company, Kapolei, Hawaii, us, 96709
Job Description
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:
100% full coverage of healthcare for you and your eligible dependents
Tuition paid upfront at network schools
Free lunch
Free parking
Free theme park admission and much more!
Cast Members working in culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort.
Responsibilities
Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
May wash, peel, slice, scoop, dice and julienne vegetables and fruits
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Technical ability to prepare products according to recipe guidelines
Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Ability to perform job with minimal supervision
Ability to supervise, train and direct cast members and give correction when needed.
Cold and hot holding equipment and food checklist conducted daily
Basic Qualifications
Experience in culinary field/high volume restaurant 1 year
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Qualifications
Enrolled in a culinary education program or equivalent
Recommendation from school
Food Safety Certification or equivalent
Compensation Details The pay rate for this role in Hawaii is $35.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Additional Information SCHEDULE AVAILABILITY
Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking
“Next”
on each page, then
“Submit”
on the final page.
Keyword: AULANI CASTING, Aulanicasting
Segment Disney Parks, Experiences and Products
Business Aulani, A Disney Resort & Spa
Category Food and Beverage
Job Type Full Time
City Kapolei
State / Region / Province HI
Postal Code 96707
Country / Region US
#J-18808-Ljbffr
100% full coverage of healthcare for you and your eligible dependents
Tuition paid upfront at network schools
Free lunch
Free parking
Free theme park admission and much more!
Cast Members working in culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort.
Responsibilities
Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
May wash, peel, slice, scoop, dice and julienne vegetables and fruits
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Technical ability to prepare products according to recipe guidelines
Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Ability to perform job with minimal supervision
Ability to supervise, train and direct cast members and give correction when needed.
Cold and hot holding equipment and food checklist conducted daily
Basic Qualifications
Experience in culinary field/high volume restaurant 1 year
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Qualifications
Enrolled in a culinary education program or equivalent
Recommendation from school
Food Safety Certification or equivalent
Compensation Details The pay rate for this role in Hawaii is $35.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Additional Information SCHEDULE AVAILABILITY
Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking
“Next”
on each page, then
“Submit”
on the final page.
Keyword: AULANI CASTING, Aulanicasting
Segment Disney Parks, Experiences and Products
Business Aulani, A Disney Resort & Spa
Category Food and Beverage
Job Type Full Time
City Kapolei
State / Region / Province HI
Postal Code 96707
Country / Region US
#J-18808-Ljbffr