Kitchen Utility - National Park Inn - Summer Seasonal

**Wage:** $17.77 - $17.77**Benefits:** Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available**ESSENTIAL FUNCTIONS**Maintain the kitchen, serving, and dining areas in clean and orderly condition to maintain a sanitary workstation and meet mandated health compliance requirements.Perform such other related duties as directed or required.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE** Ability to recognize when a problem has occurred and report it to management. **PHYSICAL AND MENTAL REQUIREMENTS** Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English. Reading and writing in English Ability to work in indoor and outdoor environments. Physical presence at the job site is essential to perform job duties. #J-18808-Ljbffr