ViziRecruiter,LLC.
Overview
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
Responsibilities
Provides fast, friendly, professional and responsive customer service to co‑workers in the Employee Dining Room
Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, sandwiches and entrees
Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
Slice, dice, chop and prepare raw products
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
Provides personalized service and uses guests’ names when possible
Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.
High school diploma or equivalent preferred
Two years prior experience as cook in fast paced, high volume food service operation required
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must be able to respond to visual and oral cues
Able to work in constricting areas
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well‑groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
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Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
Responsibilities
Provides fast, friendly, professional and responsive customer service to co‑workers in the Employee Dining Room
Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, sandwiches and entrees
Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
Slice, dice, chop and prepare raw products
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
Provides personalized service and uses guests’ names when possible
Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.
High school diploma or equivalent preferred
Two years prior experience as cook in fast paced, high volume food service operation required
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must be able to respond to visual and oral cues
Able to work in constricting areas
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well‑groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
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