Line Cook - Grill, Bowls & Carve | Flexible Hours + Tips

A growing restaurant chain in California is seeking a Restaurant Line Cook for the Hot Side of the line. Responsibilities include high-quality food preparation and service, adhering to recipes, and providing excellent guest service. The position offers competitive pay with tips, meal discounts, and comprehensive benefits, creating a great work environment where you can grow and develop professionally. #J-18808-Ljbffr