The Feinstein Group
Benefits:
Bonus based on performance Competitive salary Employee discounts Health insurance Opportunity for advancement Training & development Chef de Cuisine – The Feinstein Group
Location: Dunedin This isn’t just another chef job. This is your chance to lead something extraordinary. What You’ll Do
Lead the daily operations of the kitchen with precision, integrity, and energy Execute and evolve our menu and the culinary team Train, mentor, and inspire a team of cooks, preps, and sous chefs—leading by example Maintain the highest standards of food quality, consistency, cleanliness, and organization Manage inventory, ordering, prep, and food cost in alignment with company goals Uphold our culture of accountability, growth, and passion for the craft Be present and engaged during service—communicating with FOH and BOH constantly Ensure that The Living Room’s food is talked about, remembered, and returned to Who You Are
A seasoned culinarian with at least 5 years of experience in high-volume, chef-driven restaurants A leader who thrives in the heat of service and knows how to bring a team together A coach, not a commander—able to elevate those around you through training and support Detail‑oriented and quality‑obsessed, with a deep love for scratch cooking and bold flavors Hungry to grow, contribute, and leave a legacy on a rising brand with serious ambition Flexible, honest, kind—but with incredibly high standards and expectations Why Join Us
Be part of a real culinary team with purpose, passion, and direction Work directly with a leadership group that’s committed to doing things the right way Enjoy competitive pay, a great schedule, and a chance to build something lasting Grow your skills in a culture that values meritocracy, mentorship, and creative freedom Help define the future of one of Florida’s most exciting restaurant brands Sound like your kind of kitchen? Let’s talk. #J-18808-Ljbffr
Bonus based on performance Competitive salary Employee discounts Health insurance Opportunity for advancement Training & development Chef de Cuisine – The Feinstein Group
Location: Dunedin This isn’t just another chef job. This is your chance to lead something extraordinary. What You’ll Do
Lead the daily operations of the kitchen with precision, integrity, and energy Execute and evolve our menu and the culinary team Train, mentor, and inspire a team of cooks, preps, and sous chefs—leading by example Maintain the highest standards of food quality, consistency, cleanliness, and organization Manage inventory, ordering, prep, and food cost in alignment with company goals Uphold our culture of accountability, growth, and passion for the craft Be present and engaged during service—communicating with FOH and BOH constantly Ensure that The Living Room’s food is talked about, remembered, and returned to Who You Are
A seasoned culinarian with at least 5 years of experience in high-volume, chef-driven restaurants A leader who thrives in the heat of service and knows how to bring a team together A coach, not a commander—able to elevate those around you through training and support Detail‑oriented and quality‑obsessed, with a deep love for scratch cooking and bold flavors Hungry to grow, contribute, and leave a legacy on a rising brand with serious ambition Flexible, honest, kind—but with incredibly high standards and expectations Why Join Us
Be part of a real culinary team with purpose, passion, and direction Work directly with a leadership group that’s committed to doing things the right way Enjoy competitive pay, a great schedule, and a chance to build something lasting Grow your skills in a culture that values meritocracy, mentorship, and creative freedom Help define the future of one of Florida’s most exciting restaurant brands Sound like your kind of kitchen? Let’s talk. #J-18808-Ljbffr