On-Call Kitchen Assistant (Flexible Shifts)

A food service management company is seeking kitchen staff to assist with food preparation and service, ensuring quality and safety standards are met. Candidates should have a high school diploma or GED and the ability to lift 25 pounds. The role requires basic food safety knowledge and excellent customer service skills. Duties include keeping the kitchen organized, serving food, and adhering to safety regulations. This position offers a chance to be part of a dynamic team committed to quality service. #J-18808-Ljbffr