Mountain Pastry Baker — Seasonal, Free Housing & Park

A premier mountain resort company is seeking an Intermediate Cook (Baker/Pastry) for the summer season. This role involves managing all bakery operations, from setup to closing, while ensuring compliance with safety and cleanliness standards. Candidates should have a minimum of one year of pastry and baking experience, strong culinary skills, and the ability to handle high volumes. Exceptional benefits include free housing, meal plans, and national park access, making this a unique opportunity in a picturesque location. #J-18808-Ljbffr