Kitchen Steward: Launch Your Culinary Career in Hospitality

A leading hospitality company is seeking a Steward for its Kitchen team. This entry-level position involves handling and cleaning kitchen equipment, ensuring safety protocols are followed, and maintaining an organized workspace. Candidates should be motivated, able to perform physical tasks, and adaptable to a rotating schedule. The role offers a competitive hourly wage of $15.00 and the opportunity to develop skills in the culinary arts. #J-18808-Ljbffr