Mercato Della Pescheria Las Vegas
Job Classification: Dishwasher
Revision Date: November 2020
Job Summary
As a dishwasher at V&E Restaurants you will be in a fast-paced environment. You will be essential to the team as you will help provide an unforgettable dining experience for our customers.
Supervision Exercised None
Supervision Received Supervisor: manager on duty
Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management.
Responsibilities
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Job Specifications
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 9 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Working Conditions Fast paced, high volume environment involving constant public interaction. Also requires the ability to lift items weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke.
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Physical Qualifications 1. Ability to move throughout the dining room effectively.
2. Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
3. Ability to perform reaching and stooping motions.
Other Duties 1. Additional related duties as requested by manager.
Compensation: To be discussed
Equal Opportunity Statement V&E Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
#J-18808-Ljbffr
Supervision Exercised None
Supervision Received Supervisor: manager on duty
Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management.
Responsibilities
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Job Specifications
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 9 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Working Conditions Fast paced, high volume environment involving constant public interaction. Also requires the ability to lift items weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke.
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Physical Qualifications 1. Ability to move throughout the dining room effectively.
2. Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
3. Ability to perform reaching and stooping motions.
Other Duties 1. Additional related duties as requested by manager.
Compensation: To be discussed
Equal Opportunity Statement V&E Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
#J-18808-Ljbffr