Lead Cook: Kitchen Team Leader & Food Safety

A leading food service company in Lexington, Kentucky is seeking a Lead Cook to oversee food preparation and staff training. Responsibilities include assigning daily tasks, ensuring adherence to safety and sanitation guidelines, and cooking using standard recipes. Candidates should possess prior cooking experience and a food safety certification. This role must demonstrate effective communication skills and the ability to work independently. A positive attitude and commitment to customer service are essential. Join a team that values employee development and teamwork. #J-18808-Ljbffr