Bakery Kitchen Lead: Train Staff & Optimize Production

A local bakery in Portland seeks a Kitchen Lead to manage daily operations and enhance kitchen skills. Responsibilities include overseeing production schedules, inventory management, and coaching staff. Candidates must have leadership experience, basic math skills, and proficiency with computer tools like Microsoft Office. This full-time role offers a salary of $27 per hour with a commitment to work-life balance and supportive workplace culture. #J-18808-Ljbffr