Line Cook - Prestigious Resort Kitchen Team

A renowned golf resort in North Carolina is seeking a dedicated culinary team member to ensure high standards of food quality and timely production. Responsibilities include preparing dishes according to specified recipes, maintaining cleanliness in the kitchen, and collaborating with chefs to deliver an exceptional dining experience. This role demands a high school diploma, at least one year of experience, and a commitment to food safety standards. #J-18808-Ljbffr