Hilton Worldwide, Inc.
Breakfast Grill Cook - Embassy Suites by Hilton Birmingham
Hilton Worldwide, Inc., English Village, Alabama, United States
Job Description – Breakfast Grill Cook – Embassy Suites by Hilton Birmingham (HOT0C7C8)
Job Description
Job Number HOT0C7C8
Work Locations Embassy Suites Birmingham 2300 Woodcrest Place Birmingham 35209
Why Join Us: At Embassy Suites by Hilton Birmingham, breakfast is a signature part of the guest experience. Our Breakfast Culinary team plays a key role in delivering fresh, high-quality food in a welcoming and engaging environment. As a Breakfast Grill Cook, you will help prepare and present breakfast items while interacting with guests and supporting smooth, efficient breakfast operations.
This role is ideal for someone who enjoys early mornings, takes pride in food quality and presentation, and values teamwork in a fast-paced hospitality setting.
Role Summary: The Breakfast Grill Cook is responsible for preparing, cooking, and replenishing breakfast food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports both back-of-house and front-of-house breakfast operations, ensuring guests receive fresh, well-presented food and friendly service throughout breakfast service.
The Breakfast Grill Cook works closely with the Complimentary Breakfast team to maintain food quality, station organization, cleanliness, and guest satisfaction.
Key Responsibilities
Food Preparation & Cooking
Prepare breakfast food items according to designated recipes and quality standards
Prepare foods such as cut fruit, coffee, juices, cereals, breads, and hot breakfast items
Replenish food on cold lines, hot lines, and buffet stations as needed
Visually inspect all food before service to ensure proper quality, temperature, and presentation
Ensure thorough knowledge of menu items, daily specials, and food products
Guest Interaction & Service
Prepare and manage guest orders in a friendly, timely, and efficient manner
Engage with guests at the breakfast station to assess satisfaction and respond to questions
Describe menu items, buffet offerings, and daily specials as needed
Create a welcoming, interactive breakfast experience while maintaining service flow
Station Setup & Maintenance
Stock and maintain designated food stations, including coffee, juice, milk machines, and dry goods
Set up and maintain chafing dishes, steam tables, heat lamps, signage, and self‑serve utensils
Ensure china, glassware, silverware, and service supplies are stocked and organized
Cleanliness, Safety & Sanitation
Maintain cleanliness of work areas, equipment, and floors throughout service
Follow all food handling, storage, and sanitation standards in accordance with federal, state, local, and company regulations
Clean and drain machines and equipment at the end of service
Remove trash, clean spills promptly, and maintain a safe work environment
Follow all hotel safety and security standards
Bus, clear, and clean tables as needed during breakfast service
Wash utensils, china, and equipment as assigned
Return reusable food items to proper storage following service
Assist Complimentary Breakfast Cooks as needed
Prepare supply lists for the next day and complete inventory reports
Prepare requisitions for food and supplies as needed
Qualifications
High school diploma or GED preferred
Previous cooking or food service experience preferred
Knowledge of basic food preparation and food safety practices
Ability to work in a fast‑paced, guest‑facing environment
Strong attention to detail and commitment to food quality
Ability to stand for extended periods and lift, bend, and reach as required
Flexible availability with early morning shifts, including weekends and holidays
Preferred Experience
Experience in a hotel, breakfast, or buffet‑style food service environment
Experience working grill or action stations
Familiarity with food safety, sanitation, and inventory practices
What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality – We're passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We're leaders in our industry and in our communities.
Teamwork – We're team players in everything we do.
Ownership – We're the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Customer Focus
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr
Job Number HOT0C7C8
Work Locations Embassy Suites Birmingham 2300 Woodcrest Place Birmingham 35209
Why Join Us: At Embassy Suites by Hilton Birmingham, breakfast is a signature part of the guest experience. Our Breakfast Culinary team plays a key role in delivering fresh, high-quality food in a welcoming and engaging environment. As a Breakfast Grill Cook, you will help prepare and present breakfast items while interacting with guests and supporting smooth, efficient breakfast operations.
This role is ideal for someone who enjoys early mornings, takes pride in food quality and presentation, and values teamwork in a fast-paced hospitality setting.
Role Summary: The Breakfast Grill Cook is responsible for preparing, cooking, and replenishing breakfast food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports both back-of-house and front-of-house breakfast operations, ensuring guests receive fresh, well-presented food and friendly service throughout breakfast service.
The Breakfast Grill Cook works closely with the Complimentary Breakfast team to maintain food quality, station organization, cleanliness, and guest satisfaction.
Key Responsibilities
Food Preparation & Cooking
Prepare breakfast food items according to designated recipes and quality standards
Prepare foods such as cut fruit, coffee, juices, cereals, breads, and hot breakfast items
Replenish food on cold lines, hot lines, and buffet stations as needed
Visually inspect all food before service to ensure proper quality, temperature, and presentation
Ensure thorough knowledge of menu items, daily specials, and food products
Guest Interaction & Service
Prepare and manage guest orders in a friendly, timely, and efficient manner
Engage with guests at the breakfast station to assess satisfaction and respond to questions
Describe menu items, buffet offerings, and daily specials as needed
Create a welcoming, interactive breakfast experience while maintaining service flow
Station Setup & Maintenance
Stock and maintain designated food stations, including coffee, juice, milk machines, and dry goods
Set up and maintain chafing dishes, steam tables, heat lamps, signage, and self‑serve utensils
Ensure china, glassware, silverware, and service supplies are stocked and organized
Cleanliness, Safety & Sanitation
Maintain cleanliness of work areas, equipment, and floors throughout service
Follow all food handling, storage, and sanitation standards in accordance with federal, state, local, and company regulations
Clean and drain machines and equipment at the end of service
Remove trash, clean spills promptly, and maintain a safe work environment
Follow all hotel safety and security standards
Bus, clear, and clean tables as needed during breakfast service
Wash utensils, china, and equipment as assigned
Return reusable food items to proper storage following service
Assist Complimentary Breakfast Cooks as needed
Prepare supply lists for the next day and complete inventory reports
Prepare requisitions for food and supplies as needed
Qualifications
High school diploma or GED preferred
Previous cooking or food service experience preferred
Knowledge of basic food preparation and food safety practices
Ability to work in a fast‑paced, guest‑facing environment
Strong attention to detail and commitment to food quality
Ability to stand for extended periods and lift, bend, and reach as required
Flexible availability with early morning shifts, including weekends and holidays
Preferred Experience
Experience in a hotel, breakfast, or buffet‑style food service environment
Experience working grill or action stations
Familiarity with food safety, sanitation, and inventory practices
What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality – We're passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We're leaders in our industry and in our communities.
Teamwork – We're team players in everything we do.
Ownership – We're the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Customer Focus
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr