Banquet Server – Elevate Events with Flexible Hours

A leading hotel management company in South Dakota is seeking a part-time food service worker to support event operations at the Sheraton Sioux Falls. Responsibilities include setting up event spaces, serving food and beverages, and maintaining cleanliness. Candidates should have a minimum of 6 months experience with large groups, and certifications in food safety and alcohol service are required. Flexible availability is essential for various shifts, including mornings, evenings, and weekends. Join us to deliver exceptional guest experiences while promoting teamwork and inclusion. #J-18808-Ljbffr