Artisan Pastry Cook II: Desserts & Prep Lead

A luxury hotel is seeking a Pastry Cook II responsible for preparing food items like cakes and desserts while maintaining food safety standards. The ideal candidate has at least one year of culinary experience in a luxury setting. Responsibilities include food prepping, checking expiration dates, and performing routine cleaning tasks. Candidates should be ready to work during peak hours and overtime as required. #J-18808-Ljbffr