On-Call Line Cook — Upscale Hotel Kitchen

A well-known hotel chain in St. Louis is seeking an On Call Cook to join their team. The role involves preparing high-quality food, adhering to safety regulations, and ensuring excellent service standards. Candidates should have at least three years of cooking experience in a high-volume environment, alongside a culinary certification or training. Ideal candidates will have thorough knowledge of food sanitation and the ability to work flexible schedules, including weekends and holidays. #J-18808-Ljbffr