Line Cook — Flexible Hours, Daily Pay, Growth

A national restaurant chain is seeking a Line Cook in West Lake Hills, Texas, with a passion for food and nutrition. Candidates should have at least 1 year of high-volume restaurant experience and the ability to work weekends. Responsibilities include preparing food from scratch, cooking various items, and ensuring food safety standards. The role offers flexible scheduling and benefits for employees working 25+ hours. Join a team committed to happiness and great service. #J-18808-Ljbffr